Wusthof-Trident range of hot drop forged knives are recognised by the great chefs of the world as being one of the best manufacturers. Wusthof's Classic range is made from specially alloyed surgical steel, consisting of exacting proportions of carbon, chromium, molybdenum and vanadium, fully forged to make an incomparably strong knife through 38 manufacturing steps.

Even the Wusthof classic handle is a patented process guaranteeing a perfect fit between the full tang and the bolster.

Wusthof knives cut exceedingly well their uniform cutting angles are laser tested. Honed by hand, the edge is perfectly curved for mincing, dicing and chopping day in and day out. Blade geometry also plays its part in perfect tapering from bolster to tip.

So whether you are choosing a simple paring knife or a cooks knife choosing Wusthof is choosing the knife professional chefs use.